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To honor the journey of refugee, immigrant and indigenous communities by showcasing their food, art, and entrepreneurship.


R BAZAAR supports and represents vendors at community events, festivals and private gatherings through pop-up markets. We also provide training, resources and connections to grow their business. 


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The Global Kitchen by R Bazaar is now open Tuesdays & Thursdays for lunch 11am-1pm; pick up or delivery. Featuring Che Tano Argentine Empanadas, Lunch Plates, Sides, Desserts & Beverages

R Bazaar vendors are getting ready for a busy summer schedule — the last Sunday of every month will have an artisan tent at the South Pearl Street Farmers Market & a regular weekly Global Kitchen tent featuring our awesome chefs selling food to go!

We witnessed the final project presentation by 3 awesome CU-Boulder Master’s Students in the Social Entrepreneurship in Emerging Markets Class who create a scale-up business plan for us, to include the Grand Bazaar Expo event! (late 2019-early 2020)